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Mr. sprinkles, rainbow sprinkles

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EAN 0072248170807 · Mr. Sprinkles · Sprinkles

Identity

Name
Mr. sprinkles, rainbow sprinkles
Barcode (EAN/GTIN)
0072248170807
Brand / Manufacturer
Mr. Sprinkles
Category
Sprinkles
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Barcode 0072248170807 identifies Mr. sprinkles, rainbow sprinkles. The record shows Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). The pack lists Sugar, corn starch, palm oil, palm kernel oil, soy lecithin, confectioner's glaze, red 40 lake, yellow 5 lake, blue 1 lake, yellow 6 lake, red 3, blue 1, natural and artificial flavor, carnauba wax as ingredients. The declared country of origin is the United States. Declared allergens are soybeans. Per 100 g the declared energy value is 500 kcal (2092 kJ). The same 100 g holds 25 g of fat, 25 g of it saturated, 75 g of carbohydrate, including 50 g of sugars, 0 g of protein and 0 g of salt. The catalogue measurements are weight 1.17 kg, display weight 1.02 kg, width 17.8 cm, length 22.9 cm, height 15.5 cm and 6 units per pack. Our catalogue files it under Baking Decorations & Dessert Toppings. Reference data lists part number 00454579.

Regulated substances (7)

Ingredients

Sugar, corn starch, palm oil, palm kernel oil, soy lecithin, confectioner's glaze, red 40 lake, yellow 5 lake, blue 1 lake, yellow 6 lake, red 3, blue 1, natural and artificial flavor, carnauba wax.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat25 g
Saturated fat25 g
Carbohydrates75 g
of which sugars50 g
Protein0 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (3)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (8)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mr. Sprinkles

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics