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EAN 0072180763525 · Thin · Meals, Pizzas pies and quiches, Pizzas
0072180763525Thin & Crispy Crust Four-Cheese Pizza is a food product in the Pizzas category. Ingredients: Cheese blend (low moisture part skim mozzarella, fontina & parmesan cheeses [cultured pasteurized part-skim milk, salt, enzymes], asiago cheese [cultured pasteurized milk, salt, enzymes]), sauce (crushed tomatoes [water, concentrated crushed tomatoes], tomato puree [water, tomato paste], sugar, salt. Typical values per 100 g: Energy 266.13 kcal/100g, Fat 12.1 g/100g, Saturated fat 6.45 g/100g, Carbohydrates 29.03 g/100g, Sugars 5.65 g/100g, Protein 9.68 g/100g, Salt 1.3724 g/100g. Sold in: en:United States.
Cheese blend (low moisture part skim mozzarella, fontina & parmesan cheeses [cultured pasteurized part-skim milk, salt, enzymes], asiago cheese [cultured pasteurized milk, salt, enzymes]), sauce (crushed tomatoes [water, concentrated crushed tomatoes], tomato puree [water, tomato paste], sugar, salt, spices, soybean oil, citric acid, garlic, dehydrated onion, romano cheese [cow's milk, cheese cult
| Field | Per 100 g |
|---|---|
| Energy | 1113 kJ / 266.13 kcal |
| Fat | 12.1 g |
| Saturated fat | 6.45 g |
| Carbohydrates | 29.03 g |
| of which sugars | 5.65 g |
| Fibre | 0.8 g |
| Protein | 9.68 g |
| Salt | 1.37 g |
| Sodium | 0.55 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: scan. Last updated: . See About for the full source list.