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The original marshmallow sandwich wrapped pies, banana

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EAN 0072108810034 · Chattanooga Bakery Inc. · Flavoured drink

Identity

Name
The original marshmallow sandwich wrapped pies, banana
Barcode (EAN/GTIN)
0072108810034
Brand / Manufacturer
Chattanooga Bakery Inc.
Category
Flavoured drink
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

The original marshmallow sandwich wrapped pies, banana is listed here under EAN 0072108810034. The declared country of origin is the United States. It sits in the Snacks category. The allergen declaration covers gluten and soybeans. The catalogue measurements are package weight 794 g, package length 29.2 cm, package width 10.4 cm and package height 9.65 cm. Its stated ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, sugar, palm and palm kernel oil, defatted soy flour, soybean oil, kosher gelatin, baking soda, salt, soy lecithin, sodium acid pyrophosphate, sodium sulfite, natural & artificial flavors, color added, potassium sorbate to retain freshness. Published scoring gives it a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). The label declares 385 kcal (1611 kJ) per 100 g. The same 100 g holds 8.97 g of fat, 6.41 g of it saturated, 70.5 g of carbohydrate, including 34.6 g of sugars, 5.13 g of protein, 1.3 g of fibre and 0.74 g of salt.

Regulated substances (12)

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, sugar, palm and palm kernel oil, defatted soy flour, soybean oil, kosher gelatin, baking soda, salt, soy lecithin, sodium acid pyrophosphate, sodium sulfite, natural & artificial flavors, color added, potassium sorbate to retain freshness

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1611 kJ / 385 kcal
Fat8.97 g
Saturated fat6.41 g
Carbohydrates70.51 g
of which sugars34.62 g
Fibre1.3 g
Protein5.13 g
Salt0.74 g
Sodium0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (8)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Chattanooga Bakery Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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