Product Wiki · Why we built this
EAN 0072036711526 · Harris Teeter · Desserts
0072036711526Barcode 0072036711526 identifies Smooth & Creamy Churned Reduced Fat Iced Cream. It is flagged for milk and soybeans under the allergen labelling rules. It carries Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). Ingredients are declared as Ice cream: milk, sugar, corn syrup, nonfat dry milk, whey, cocoa, instant coffee, partially hydrogenated soybean oil, chocolate liquor, modified food starch, propylene glycol monoester, mono and diglycerides, guar gum, cellulose gum, carrageenan, vitamin a palmitate, salt, citric acid., chocolate wafers: plain wheat flour, sugar, soybean oil, cocoa (processed with alkali), natural caramel color, c. It sits in the Desserts category. A 100 g portion carries 179 kcal (749 kJ). It also supplies 4.48 g of fat, 2.99 g of it saturated, 29.9 g of carbohydrate, including 20.9 g of sugars, 4.48 g of protein, 0 g of fibre and 0.3 g of salt per 100 g. The declared country of origin is the United States.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Retinol and retinyl esters, also known as vitamin A and its common forms like retinyl palmitate and acetate, are natural compounds found in many foods and skincare products. Under California's Proposition 65, high-dose exposure to these substances is listed as a developmental hazard. This means that taking very high amounts, typically from supplements or concentrated products, may increase the risk of birth defects or other developmental issues during pregnancy. The listing applies only to high-dose exposures, not to normal dietary intake or typical use in cosmetics. The California Office of Environmental Health Hazard Assessment (OEHHA) added retinol to the Proposition 65 list on July 1, 1989, based on evidence of developmental toxicity. This summary draws on public regulatory data; the linked source is authoritative. Source: California OEHHA Proposition 65 List (https://oehha.ca.gov/proposition-65/proposition-65-list)
PFAS, short for per- and polyfluoroalkyl substances, are a large group of human-made chemicals used to make products resistant to water, grease, and stains. You'll find them in non-stick cookware, waterproof clothing, food packaging, and some firefighting foams. The European Union's REACH regulation lists PFAS as "substances of very high concern" because they are persistent, bioaccumulative, and toxic (PBT). This means they don't break down easily in the environment, build up in living organisms, and can cause long-term harm. Because PFAS are so widespread and stable, multiple subgroups are regulated under the Candidate List and other restrictions. The goal is to phase out their use and reduce pollution. For more details, see the EU REACH SVHC Candidate List at https://echa.europa.eu/candidate-list-table. This summary draws on public regulatory data; the linked source is authoritative.
Ice cream: milk, sugar, corn syrup, nonfat dry milk, whey, cocoa, instant coffee, partially hydrogenated soybean oil, chocolate liquor, modified food starch, propylene glycol monoester, mono and diglycerides, guar gum, cellulose gum, carrageenan, vitamin a palmitate, salt, citric acid., chocolate wafers: plain wheat flour, sugar, soybean oil, cocoa (processed with alkali), natural caramel color, c
| Field | Per 100 g |
|---|---|
| Energy | 749 kJ / 179 kcal |
| Fat | 4.48 g |
| Saturated fat | 2.99 g |
| Carbohydrates | 29.85 g |
| of which sugars | 20.9 g |
| Fibre | 0 g |
| Protein | 4.48 g |
| Salt | 0.3 g |
| Sodium | 0.12 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: California OEHHA Proposition 65
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: openfoodfacts. Last updated: . See About for the full source list.