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Goat Cheese & Basil Ravioli

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EAN 0072036014542 · Goat · Plant-based foods and beverages

Identity

Name
Goat Cheese & Basil Ravioli
Barcode (EAN/GTIN)
0072036014542
Brand / Manufacturer
Goat
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Harris-Teeter Inc is the brand behind Goat Cheese & Basil Ravioli. It carries Nutri-Score C and a NOVA classification of 3 (processed food). It sits in the Plant-based foods and beverages category. Per 100 g the declared energy value is 254 kcal (1063 kJ). The same 100 g holds 6.78 g of fat, 3.81 g of it saturated, 35.6 g of carbohydrate, including 0 g of sugars, 11.9 g of protein, 0 g of fibre and 0.93 g of salt. The declared country of origin is the United States. Declared allergens are eggs, gluten and milk.

Regulated substances (3)

Ingredients

Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), mozarella cheese (pasteurized milk, cheese cultures, salt, enzymes), goat cheese (pasteurized cultured goat milk, salt, vegetarian enzyme), bread crumbs (wheat flour, sugar, yeast, salt), romano (pasteurized cows milk, cheese culture, salt, enzymes), fresh basil, sea salt, black pepper. pasta: enriched durum flour (durum flour, niaci

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1062 kJ / 254 kcal
Fat6.78 g
Saturated fat3.81 g
Carbohydrates35.59 g
of which sugars0 g
Fibre0 g
Protein11.86 g
Salt0.93 g
Sodium0.37 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Goat

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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