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Mildly spiced firehouse chili with beans, mildly spiced

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EAN 0072004100147 · Mildly · Frozen foods

Identity

Name
Mildly spiced firehouse chili with beans, mildly spiced
Barcode (EAN/UPC)
0072004100147
Brand
Mildly
Category
Frozen foods
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 007)

Description

Mildly spiced firehouse chili with beans, mildly spiced carries Captain Ken's branding and barcode 0072004100147. Ingredients are declared as Gound beef, water, kidney beans (cooked), diced tomatoes (tomatoes, tomato juice), tomato sauce (tomato paste, water), celery, brown sugar (sugar, cane syrup), green peppers, salt, chili powder (chili pepper, spices, salt, garlic), dehydrated onions, chili pepper. Energy comes to 115 kcal (481 kJ) per 100 g. It also supplies 3.52 g of fat, 1.32 g of it saturated, 8.37 g of carbohydrate, including 3.08 g of sugars, 7.05 g of protein, 2.6 g of fibre and 0.75 g of salt per 100 g. Declared allergens are celery. On the food-scoring scales it holds a Nutri-Score of C and a NOVA classification of 3 (processed food). Origin is given as the United States. Catalogue classification: Frozen foods.

Regulated substances (2)

Ingredients

Gound beef, water, kidney beans (cooked), diced tomatoes (tomatoes, tomato juice), tomato sauce (tomato paste, water), celery, brown sugar (sugar, cane syrup), green peppers, salt, chili powder (chili pepper, spices, salt, garlic), dehydrated onions, chili pepper.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy481 kJ / 115 kcal
Fat3.52 g
Saturated fat1.32 g
Carbohydrates8.37 g
of which sugars3.08 g
Fibre2.6 g
Protein7.05 g
Salt0.75 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics