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Crispy creole hush puppy mix

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EAN 0071998002086 · Tony Chachere's · Seasoning

Identity

Name
Crispy creole hush puppy mix
Barcode (EAN/GTIN)
0071998002086
Brand / Manufacturer
Tony Chachere's
Category
Seasoning
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Tony Chachere's is the brand behind Crispy creole hush puppy mix. Energy comes to 343 kcal (1435 kJ) per 100 g. Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 77.1 g of carbohydrate, including 5.71 g of sugars, 8.57 g of protein, 2.9 g of fibre and 3.21 g of salt. Reference data lists part number 00071144. Physical data on file: width 24.1 cm, length 26 cm, height 17.1 cm, weight 264 g, display weight 3.23 kg, 12 pieces and 12 units per pack. On the food-scoring scales it holds NOVA group 3 (processed food). The ingredient list reads: Dergermed yellow cornmeal, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, onion, red pepper, black pepper, chili powder, garlic, silicon dioxide (to prevent caking). Country of origin on the record: the United States. Declared allergens are gluten. Catalogue classification: Cake, Cookie & Cupcake Mixes.

Regulated substances (6)

Ingredients

Dergermed yellow cornmeal, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, onion, red pepper, black pepper, chili powder, garlic, silicon dioxide (to prevent caking).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1435 kJ / 343 kcal
Fat0 g
Saturated fat0 g
Carbohydrates77.14 g
of which sugars5.71 g
Fibre2.9 g
Protein8.57 g
Salt3.21 g
Sodium1.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (16)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (5)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tony Chachere's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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