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Old Fashioned "Hand Dippin Kind", Nonfat Frozen Yogurt, Chocolate

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EAN 0071632265020 · Fieldbrook Foods · Desserts

Identity

Name
Old Fashioned "Hand Dippin Kind", Nonfat Frozen Yogurt, Chocolate
Barcode (EAN/UPC)
0071632265020
Brand
Fieldbrook Foods
Category
Desserts
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 007)

Description

Fieldbrook Foods is the brand behind Old Fashioned "Hand Dippin Kind", Nonfat Frozen Yogurt, Chocolate. Per 100 g the declared energy value is 162 kcal (678 kJ). The same 100 g holds 0 g of fat, 0 g of it saturated, 35.3 g of carbohydrate, including 33.8 g of sugars, 2.94 g of protein, 0 g of fibre and 0.2 g of salt. Its stated ingredients: Nonfat milk, corn syrup, sugar, whey, cocoa processed with alkali, mono - and diglycerides, microcrystalline cellulose, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan, yogurt cultures. The allergen declaration covers milk. The declared country of origin is the United States. Our catalogue files it under Desserts. It carries a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (8)

Ingredients

Nonfat milk, corn syrup, sugar, whey, cocoa processed with alkali, mono - and diglycerides, microcrystalline cellulose, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan, yogurt cultures.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy678 kJ / 162 kcal
Fat0 g
Saturated fat0 g
Carbohydrates35.29 g
of which sugars33.82 g
Fibre0 g
Protein2.94 g
Salt0.2 g
Sodium0.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fieldbrook Foods

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics