Where did we find Zatarain's New orleans style blackened chicken alfredo listed in public databases?

We found Zatarain's New orleans style blackened chicken alfredo listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0071429010390 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Zatarain's New orleans style blackened chicken alfredo?

Our recall registry scan returned 0 matches for Zatarain's New orleans style blackened chicken alfredo across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 13 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0071429010390 indicate?

The GS1 prefix 007 on EAN 0071429010390 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Zatarain's New orleans style blackened chicken alfredo?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Zatarain's New orleans style blackened chicken alfredo. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about New orleans style blackened chicken alfredo?

Ingredient text is indexed for New orleans style blackened chicken alfredo; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 13 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

New orleans style blackened chicken alfredo (0071429010390) — Product Wiki

Identity

Name: New orleans style blackened chicken alfredo
Barcode (EAN/GTIN): 0071429010390
Brand / Manufacturer: Zatarain's
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

New orleans style blackened chicken alfredo is sold under the Zatarain's label. The declared country of origin is the United States. The declared pack size is 24 oz. It carries NOVA group 4 (ultra-processed food and drink product). Energy comes to 163 kcal (683 kJ) per 100 g. Nutrition per 100 g runs to 6.84 g of fat, 3.68 g of it saturated, 19.5 g of carbohydrate, including 3.68 g of sugars, 6.32 g of protein, 0.53 g of fibre and 0.8 g of salt. It is flagged for gluten, milk and soybeans under the allergen labelling rules.

Regulated substances (3)

riboflavin (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

von conclum potassium omcg 44g 67% 0% 0% oricg 150mg 10% 536mg 40% 2mg 10% 7mg 40% 353mg 8% 1265mg 25% contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. the % daily value (dv) tells you how much a nutrient in a serving of food sets enriched penne rigati pasta (water, semolina [durum semolina wheat flour ac rous sulfate, thiamine mononitrate, riboflavin, folic

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	683 kJ / 163 kcal
Fat	6.84 g
Saturated fat	3.68 g
Carbohydrates	19.5 g
of which sugars	3.68 g
Fibre	0.53 g
Protein	6.32 g
Salt	0.8 g
Sodium	0.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

riboflavin CAS 83-88-5

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Soybeans
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

potassium CAS 7440-09-7 ❗🌍 (Warning) +3H PubChem
potassium,sodium 2,4-diamino-3-[4-(2-sulfonatoethoxysulfonyl)phenylazo]-5-[4-(2-sulfonatoethoxysulfonyl)-2-sulfonatophenylazo]-benzenesulfonate CAS 187026-95-5

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
LACTOFLAVIN CAS 83-88-5
RIBOFLAVIN CAS 83-88-5
THIAMINE NITRATE CAS 532-43-4

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Riboflavin CAS 83-88-5

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

DAILY

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

THIAMINE CAS 59-43-8
RIBOFLAVIN CAS 83-88-5
THIAMINE MONONITRATE CAS 532-43-4

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Thiamine mononitrate CAS 532-43-4
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Zatarain's in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-19.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-19. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 03:30:45.346000. See About for the full source list.

New orleans style blackened chicken alfredo

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

What we found about this product

Identifier checks

Registry scans

More from Zatarain's

Provenance

See also

Related basics

New orleans style blackened chicken alfredo

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Zatarain's

Provenance

See also

Related basics

What we found about this product