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New orleans style shrimp scampi with pasta shrimp and pasta in a creamy lemon butter sauce

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EAN 0071429010116 · Zatarain's · Frozen Dinners & Entrees

Identity

Name
New orleans style shrimp scampi with pasta shrimp and pasta in a creamy lemon butter sauce
Barcode (EAN/GTIN)
0071429010116
Brand / Manufacturer
Zatarain's
Category
Frozen Dinners & Entrees
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Barcode 0071429010116 identifies New orleans style shrimp scampi with pasta shrimp and pasta in a creamy lemon butter sauce. The label declares 118 kcal (494 kJ) per 100 g. It also supplies 3.37 g of fat, 1.68 g of it saturated, 15.8 g of carbohydrate, including 2.02 g of sugars, 6.4 g of protein, 0.7 g of fibre and 0.51 g of salt per 100 g. It carries a Nutri-Score of B and a NOVA classification of 4 (ultra-processed food and drink product). It sits in the Frozen Dinners & Entrees category. It is flagged for crustaceans, gluten, milk, sesame seeds and soybeans under the allergen labelling rules. The declared country of origin is the United States.

Regulated substances (9)

Ingredients

Water, cooked enriched macaroni product (water, durum wheat semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), shrimp (with salt, sodium tripolyphosphate), butter flavor blend (maltodextrin [from corn], butter [cream, salt], nonfat dry milk, buttermilk, salt, sour cream [cultured cream, nonfat dry milk, disodium phosphate, natural and artificial flavor

Nutrition facts (per 100 g)

FieldPer 100 g
Energy494 kJ / 118 kcal
Fat3.37 g
Saturated fat1.68 g
Carbohydrates15.82 g
of which sugars2.02 g
Fibre0.7 g
Protein6.4 g
Salt0.51 g
Sodium0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (9)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Zatarain's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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