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Tomato with Basil soup

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EAN 0071262294735 · Tabatchnick Fine Foods Inc. · Frozen Dinners & Entrees

Identity

Name
Tomato with Basil soup
Barcode (EAN/GTIN)
0071262294735
Brand / Manufacturer
Tabatchnick Fine Foods Inc.
Category
Frozen Dinners & Entrees
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Tomato with Basil soup is catalogued as Frozen Dinners & Entrees. It is recorded as originating in the United States. Energy comes to 42.3 kcal (177 kJ) per 100 g. It also supplies 0.94 g of fat, 0.23 g of it saturated, 7.51 g of carbohydrate, including 4.23 g of sugars, 0.94 g of protein, 0.94 g of fibre and 0.58 g of salt per 100 g. Declared labels cover no gluten and kosher.

Regulated substances (2)

Ingredients

TOMATOES (DICED TOMATOES, TOMATO JUICE), WATER, ONIONS, CELERY, GREEN BELL PEPPERS, SUGAR, TOMATO PASTE, MODIFIED TAPIOCA STARCH, COTTONSEED OIL, SALT, BASIL, MIREPOIX (SAUTEED VEGETABLES [CARROT, CELERY, ONION], COTTONSEED OIL, SEA SALT, SUGAR, ONION POWDER), BLACK PEPPER

Nutrition facts (per 100 g)

FieldPer 100 g
Energy177 kJ / 42.25 kcal
Fat0.94 g
Saturated fat0.23 g
Carbohydrates7.51 g
of which sugars4.23 g
Fibre0.94 g
Protein0.94 g
Salt0.58 g
Sodium0.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Tabatchnick Fine Foods Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics