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EAN 0071054000414 · Camellia · Dried beans
0071054000414Red Kidneys is listed here under EAN 0071054000414. It carries a Nutri-Score of A and a NOVA classification of 1 (unprocessed or minimally processed food). Energy comes to 333 kcal (1390 kJ) per 100 g. It also supplies 0.98 g of fat, 0 g of it saturated, 60.8 g of carbohydrate, including 1.96 g of sugars, 21.6 g of protein, 15.7 g of fibre and 0.02 g of salt per 100 g. Declared labels cover no gmos and non gmo project. Our catalogue files it under dried beans. Origin is given as the United States.
Dried red kidney beans
| Field | Per 100 g |
|---|---|
| Energy | 1390 kJ / 333 kcal |
| Fat | 0.98 g |
| Saturated fat | 0 g |
| Carbohydrates | 60.8 g |
| of which sugars | 1.96 g |
| Fibre | 15.7 g |
| Protein | 21.6 g |
| Salt | 0.02 g |
| Sodium | 0.01 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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