Where did we find King Arthur Baking Company Pull-Apart Garlic Bread Mix Kit listed in public databases?

We found King Arthur Baking Company Pull-Apart Garlic Bread Mix Kit listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0071012105922 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for King Arthur Baking Company Pull-Apart Garlic Bread Mix Kit?

Our recall registry scan returned 0 matches for King Arthur Baking Company Pull-Apart Garlic Bread Mix Kit across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 18 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0071012105922 indicate?

The GS1 prefix 007 on EAN 0071012105922 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching King Arthur Baking Company Pull-Apart Garlic Bread Mix Kit?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for King Arthur Baking Company Pull-Apart Garlic Bread Mix Kit. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Pull-Apart Garlic Bread Mix Kit?

Ingredient text is indexed for Pull-Apart Garlic Bread Mix Kit; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 18 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Pull-Apart Garlic Bread Mix Kit (0071012105922) — Product Wiki

Identity

Name: Pull-Apart Garlic Bread Mix Kit
Barcode (EAN/GTIN): 0071012105922
Brand / Manufacturer: King Arthur Baking Company
Category: Bread mix
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

Pull-Apart Garlic Bread Mix Kit is catalogued as bread mix. The pack lists BREAD MIX: KING ARTHUR UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), INACTIVE YEAST, SEA SALT, BROWN SUGAR., GARLIC BREAD SEASONING PACKET: DEHYDRATED GARLIC AND ONION, NATURAL CHEESE FLAVOR (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL PARMESAN CHEESE FLAVOR, SALT), SEA SALT, SPICES, MALTODEXTRIN, TURMERIC, PAPRIKA, NATURAL FLAVOR., YEAST PACKET: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID as ingredients. Declared allergens are gluten and milk. A 100 g portion carries 352 kcal (1470 kJ). Nutrition per 100 g runs to 0.93 g of fat, 72.2 g of carbohydrate, including 1.85 g of sugars, 13 g of protein, 1.85 g of fibre and 2.5 g of salt. It is recorded as originating in the United States.

Regulated substances (4)

sorbitan monostearate (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

BREAD MIX: KING ARTHUR UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), INACTIVE YEAST, SEA SALT, BROWN SUGAR., GARLIC BREAD SEASONING PACKET: DEHYDRATED GARLIC AND ONION, NATURAL CHEESE FLAVOR (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL PARMESAN CHEESE FLAVOR, SALT), SEA SALT, SPICES, MALTODEXTRIN, TURMERIC, PAPRIKA, NATURAL FLAVOR., YEAST PACKET: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1470 kJ / 352 kcal
Fat	0.93 g
Carbohydrates	72.2 g
of which sugars	1.85 g
Fibre	1.85 g
Protein	13 g
Salt	2.5 g
Sodium	1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

sorbitan monostearate CAS 1338-41-6

Source: EU Regulation 1333/2008

Allergen (3)

Cereals containing gluten
Milk (incl. lactose)
Wheat

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

ASCORBIC ACID CAS 50-81-7 / 62624-30-0
MALTODEXTRIN CAS 9050-36-6
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Maltodextrin CAS 9050-36-6

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
L(+)-Ascorbinsäure CAS 50-81-7
Maltodextrin CAS 9050-36-6

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

SUGAR
ERADICOAT
ERADICOAT MAX

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

MALTODEXTRIN CAS 9050-36-6
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
SORBITAN MONOSTEARATE CAS 1338-41-6
TURMERIC (CURCUMA LONGA L.) CAS 977052-44-0
YEASTS CAS 977030-39-9
GARLIC CAS 977001-81-2
ASCORBIC ACID CAS 50-81-7

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Cheese
Ascorbic acid CAS 50-81-7

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for King Arthur Baking Company in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 18 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-19.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-19. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Pull-Apart Garlic Bread Mix Kit

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (7)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (2)

What we found about this product

Identifier checks

Registry scans

More from King Arthur Baking Company

Provenance

See also

Related basics

Pull-Apart Garlic Bread Mix Kit

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (7)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from King Arthur Baking Company

Provenance

See also

Related basics

What we found about this product