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Gluten free cookie mix

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EAN 0071012075041 · King Arthur Flour, King Arthur Baking Company · Cake, Cookie & Cupcake Mixes

Identity

Name
Gluten free cookie mix
Barcode (EAN/GTIN)
0071012075041
Brand / Manufacturer
King Arthur Flour, King Arthur Baking Company
Category
Cake, Cookie & Cupcake Mixes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

King Arthur Flour, King Arthur Baking Company places Gluten free cookie mix in its Cake, Cookie & Cupcake Mixes range. The ingredient list reads: GLUTEN-FREE WHOLE GRAIN OAT-FLOUR, RICE FLOUR, CANE SUGAR, BROWN SUGAR, MOLASSES (MOLASSES, MALTODEXTRIN), SALT, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR, XANTHAN GUM. A 100 g portion carries 368 kcal (1540 kJ). The same 100 g holds 0 g of fat, 0 g of it saturated, 84.2 g of carbohydrate, including 42.1 g of sugars, 5.26 g of protein, 5.26 g of fibre and 1.97 g of salt. Declared labels cover no gmos and non gmo project. It is recorded as originating in the United States. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (2)

Ingredients

GLUTEN-FREE WHOLE GRAIN OAT-FLOUR, RICE FLOUR, CANE SUGAR, BROWN SUGAR, MOLASSES (MOLASSES, MALTODEXTRIN), SALT, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR, XANTHAN GUM

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1540 kJ / 368 kcal
Fat0 g
Saturated fat0 g
Carbohydrates84.2 g
of which sugars42.1 g
Fibre5.26 g
Protein5.26 g
Salt1.97 g
Sodium0.79 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from King Arthur Flour, King Arthur Baking Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics