Product Wiki · Why we built this

Scone mix

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0071012070107 · King Arthur Flour · Baking mix

Identity

Name
Scone mix
Barcode (EAN/GTIN)
0071012070107
Brand / Manufacturer
King Arthur Flour
Category
Baking mix
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

EAN 0071012070107 is registered to Scone mix. The catalogue measurements are package weight 0.46 kg, package length 5.59 cm, package width 14.1 cm and package height 21.8 cm. Our catalogue files it under Cake, Cookie & Cupcake Mixes. The manufacturer reference is part number 39027. It is recorded as originating in the United States. The ingredient list reads: King arthur unbleached flour (wheat flour, malted barley flour), sugar, dried cranberries (cranberries, sugar, sunflower oil), nonfat dry milk, orange powder (orange solids, maltodextrin), baking powder (monocalcium phosphate, baking soda, cornstarch), natural flavor, salt. The record shows NOVA group 4 (ultra-processed food and drink product). Allergen labelling names gluten. A 100 g portion carries 340 kcal (1423 kJ). The same 100 g holds 1 g of fat, 0 g of it saturated, 76 g of carbohydrate, including 26 g of sugars, 8 g of protein, 2 g of fibre and 1.6 g of salt.

Regulated substances (3)

Ingredients

King arthur unbleached flour (wheat flour, malted barley flour), sugar, dried cranberries (cranberries, sugar, sunflower oil), nonfat dry milk, orange powder (orange solids, maltodextrin), baking powder (monocalcium phosphate, baking soda, cornstarch), natural flavor, salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1423 kJ / 340 kcal
Fat1 g
Saturated fat0 g
Carbohydrates76 g
of which sugars26 g
Fibre2 g
Protein8 g
Salt1.6 g
Sodium0.64 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from King Arthur Flour

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics