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El monterey, chicken taquitos corn tortillas

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EAN 0071007713668 · Ruiz Food Products Inc · Frozen foods

Identity

Name
El monterey, chicken taquitos corn tortillas
Barcode (EAN/UPC)
0071007713668
Brand
Ruiz Food Products Inc
Category
Frozen foods
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 007)

Description

El monterey, chicken taquitos corn tortillas is sold under the Ruiz Food Products Inc label. The label declares 200 kcal (837 kJ) per 100 g. Nutrition per 100 g runs to 9.41 g of fat, 1.76 g of it saturated, 25.9 g of carbohydrate, including 1.18 g of sugars, 7.06 g of protein, 2.4 g of fibre and 1.24 g of salt. On the food-scoring scales it holds Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). Country of origin on the record: the United States. Declared allergens are chicken, milk and soybeans. Our catalogue files it under Frozen foods.

Regulated substances (5)

Ingredients

Water, stoneground corn masa flour (with cellulose gum and a trace of lime), cooked chicken (chicken, water, modified food starch, salt, sodium phosphate), vegetable oil (soybean, sunflower, canola and/or corn oil), chicken seasoning (chicken broth, salt, chicken fat, corn oil, flavors, xanthan gum), nacho cheese seasoning (salt, cheddar and romano cheese (cow's milk, cheese cultures, salt, enzyme

Nutrition facts (per 100 g)

FieldPer 100 g
Energy837 kJ / 200 kcal
Fat9.41 g
Saturated fat1.76 g
Carbohydrates25.88 g
of which sugars1.18 g
Fibre2.4 g
Protein7.06 g
Salt1.24 g
Sodium0.49 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ruiz Food Products Inc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

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