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Umeya, Hana Toasted Rice Crackers

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EAN 0070935001014 · Umeya Rice Cake Company · Plant-based foods and beverages

Identity

Name
Umeya, Hana Toasted Rice Crackers
Barcode (EAN/GTIN)
0070935001014
Brand / Manufacturer
Umeya Rice Cake Company
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Umeya, Hana Toasted Rice Crackers is the product registered against barcode 0070935001014. Our catalogue files it under Plant-based foods and beverages. Origin is given as the United States. Allergen labelling names gluten, milk and soybeans. A 100 g portion carries 367 kcal (1536 kJ). The same 100 g holds 0 g of fat, 0 g of it saturated, 83.3 g of carbohydrate, including 3.33 g of sugars, 6.67 g of protein, 3.3 g of fibre and 1.75 g of salt. The ingredient list reads: Sweet rice, soy sauce (water, wheat,soybeans, salt), sugar, oats, seaweed flakes, salt, corn syrup, powdered kelp, bonito flavor (salt, monosodium glutamate, dried bonito powder, lactose, sugar, disodium inosinate, hydrolyzed vegetable protein, tangle extract), xanthan gum, artificial red #3, yellow #6, and caramel coloring. The record shows a Nutri-Score of D, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of D.

Regulated substances (8)

Ingredients

Sweet rice, soy sauce (water, wheat,soybeans, salt), sugar, oats, seaweed flakes, salt, corn syrup, powdered kelp, bonito flavor (salt, monosodium glutamate, dried bonito powder, lactose, sugar, disodium inosinate, hydrolyzed vegetable protein, tangle extract), xanthan gum, artificial red #3, yellow #6, and caramel coloring.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1536 kJ / 367 kcal
Fat0 g
Saturated fat0 g
Carbohydrates83.33 g
of which sugars3.33 g
Fibre3.3 g
Protein6.67 g
Salt1.75 g
Sodium0.7 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Umeya Rice Cake Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics