Product Wiki · Why we built this

Wilton, micro leaves sprinkles

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0070896024565 · Wilton, Wilton Enterprises Inc · Baking decorations

Identity

Name
Wilton, micro leaves sprinkles
Barcode (EAN/GTIN)
0070896024565
Brand / Manufacturer
Wilton, Wilton Enterprises Inc
Category
Baking decorations
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Wilton, micro leaves sprinkles is catalogued as Baking decorations. The allergen declaration covers soybeans. Country of origin on the record: the United States. It carries a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). The ingredient list reads: Sugar, rice flour,partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, gum arabic, cellulose gum, confectioners' glaze, carrageenan, fd&c re #40, soy lecithin, fd&c yellow #6, fd&c #3. artificial flavor, fd&c yellow #5, fd&c blue #1. Per 100 g the declared energy value is 375 kcal (1569 kJ). The same 100 g holds 0 g of fat, 75 g of carbohydrate, including 50 g of sugars, 0 g of protein and 0 g of salt.

Regulated substances (8)

Ingredients

Sugar, rice flour,partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, gum arabic, cellulose gum, confectioners' glaze, carrageenan, fd&c re #40, soy lecithin, fd&c yellow #6, fd&c #3. artificial flavor, fd&c yellow #5, fd&c blue #1.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1569 kJ / 375 kcal
Fat0 g
Carbohydrates75 g
of which sugars50 g
Protein0 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Wilton, Wilton Enterprises Inc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics