Where did we find Columbia Spaghetti listed in public databases?

We found Columbia Spaghetti listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (Columbia). The EAN 0070753050300 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Columbia Spaghetti?

Our recall registry scan returned 0 matches for Columbia Spaghetti across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 17 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0070753050300 indicate?

The GS1 prefix 007 on EAN 0070753050300 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Columbia Spaghetti?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Columbia Spaghetti. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Spaghetti?

Ingredient text is indexed for Spaghetti; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 17 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Spaghetti (0070753050300) — Product Wiki

Identity

Name: Spaghetti
Barcode (EAN/GTIN): 0070753050300
Brand / Manufacturer: Columbia
Category: Plant-based foods and beverages
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

Spaghetti by Columbia is a food product in the Spaghetti category. It is packaged in a 16 oz. (454g) format. Ingredients: 6 * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice 0% SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONOTRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: WHEAT. Typical values per 100 g: Energy 375 kcal/100g, Fat 1.79 g/100g, Carbohydrates 75 g/100g, Sugars 3.57 g/100g, Protein 12.5 g/100g. Sold in: us.

Regulated substances (5)

riboflavin (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Ferrous sulfate (Iron) (WHO Essential Medicine)
Folic acid (WHO Essential Medicine)

Ingredients

6 * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice 0% SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONOTRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: WHEAT AND IS MANUFACTURED IN A FACILITY THAT USES EGGS PHILADELPHIA MACARONI COMPANY PHILADELPHIA, PA 1914

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1570 kJ / 375 kcal
Fat	1.79 g
Carbohydrates	75 g
of which sugars	3.57 g
Fibre	3.57 g
Protein	12.5 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

riboflavin CAS 83-88-5

Source: EU Regulation 1333/2008

Allergen (2)

Cereals containing gluten
Wheat

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Folic acid
Ferrous sulfate (Iron)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (5)

FERROUS SULFATE CAS 7720-78-7 ❗ (Warning) +3H PubChem
FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
LACTOFLAVIN CAS 83-88-5
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Folic acid CAS 59-30-3 ❗ (Warning) +6H PubChem

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Eisen(II)-sulfat CAS 7720-78-7 ❗ (Warning) +3H PubChem
Folsäure CAS 59-30-3 ❗ (Warning) +6H PubChem
Riboflavin CAS 83-88-5

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
THIAMINE CAS 59-43-8
FERROUS SULFATE CAS 7782-63-0 ❗ (Warning) +3H PubChem
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Ferrous sulfate CAS 7720-78-7 ❗ (Warning) +3H PubChem
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Columbia appears in Wikidata (Italy) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 17 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-29.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-29. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:58:48.871000. See About for the full source list.

Spaghetti

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (2)

WHO Essential Medicine (2)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (3)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (2)

What we found about this product

Identifier checks

Registry scans

More from Columbia

Provenance

See also

Related basics

Spaghetti

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (2)

WHO Essential Medicine (2)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (3)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Columbia

Provenance

See also

Related basics

What we found about this product