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Mild Giardiniera

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EAN 0070723552599 · Vienna · Pickles, Olives, Peppers & Relishes

Identity

Name
Mild Giardiniera
Barcode (EAN/GTIN)
0070723552599
Brand / Manufacturer
Vienna
Category
Pickles, Olives, Peppers & Relishes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Mild Giardiniera is a Pickles, Olives, Peppers & Relishes item carrying the Vienna name. The pack lists Green peppers, soybean oil/olive oil blend, celery, carrots, red pepers, olives, spices, water, vinegar, salt, calcium chloride and sodium benzoate (as a preservative) as ingredients. The allergen declaration covers celery and soybeans. On the food-scoring scales it holds Nutri-Score D and a NOVA classification of 3 (processed food). Energy comes to 179 kcal (747 kJ) per 100 g. Across that 100 g the breakdown is 3.57 g of fat, 0 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 0 g of protein and 2.77 g of salt. It is recorded as originating in the United States. It is recorded as kosher.

Regulated substances (7)

Allergen flags (2)

Ingredients

Green peppers, soybean oil/olive oil blend, celery, carrots, red pepers, olives, spices, water, vinegar, salt, calcium chloride and sodium benzoate (as a preservative).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy747 kJ / 178.57 kcal
Fat3.57 g
Saturated fat0 g
Carbohydrates0 g
of which sugars0 g
Protein0 g
Salt2.77 g
Sodium1.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Vienna

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics