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Chocolate & Vanilla

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EAN 0070640325788 · Wells Enterprises, Inc. · Ice Cream & Frozen Yogurt

Identity

Name
Chocolate & Vanilla
Barcode (EAN/GTIN)
0070640325788
Brand / Manufacturer
Wells Enterprises, Inc.
Category
Ice Cream & Frozen Yogurt
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Chocolate & Vanilla is listed here under EAN 0070640325788. Its stated ingredients: vanilla: buttermilk, whey, sugar, corn syrup, skim milk, cream, dairy product solids, coconut oil, milk, contains 2% or less of high fructose corn syrup, maltodextrin, artificial and natural flavor, guar gum, cellulose gel, cellulose gum, carrageenan, mono and diglycerides, tara gum, xanthan gum, carob bean gum, caramel color, annatto extract for color. chocolate: buttermilk, whey, sugar, corn syr. The allergen declaration covers milk. Per 100 g the declared energy value is 80 kcal (335 kJ). Across that 100 g the breakdown is 3 g of fat, 2 g of it saturated, 12 g of carbohydrate, including 9 g of sugars, 1 g of protein, 0 g of fibre and 0.03 g of salt. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). Catalogue classification: Ice Cream & Frozen Yogurt. It is listed as sold in the United States.

Regulated substances (8)

Ingredients

vanilla: buttermilk, whey, sugar, corn syrup, skim milk, cream, dairy product solids, coconut oil, milk, contains 2% or less of high fructose corn syrup, maltodextrin, artificial and natural flavor, guar gum, cellulose gel, cellulose gum, carrageenan, mono and diglycerides, tara gum, xanthan gum, carob bean gum, caramel color, annatto extract for color. chocolate: buttermilk, whey, sugar, corn syr

Nutrition facts (per 100 g)

FieldPer 100 g
Energy335 kJ / 80 kcal
Fat3 g
Saturated fat2 g
Carbohydrates12 g
of which sugars9 g
Fibre0 g
Protein1 g
Salt0.03 g
Sodium0.01 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Wells Enterprises, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics