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Neapolitan ice cream sandwiches wafers, neapolitan

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EAN 0070640005185 · Polar, Wells Enterprises Inc. · Desserts

Identity

Name
Neapolitan ice cream sandwiches wafers, neapolitan
Barcode (EAN/GTIN)
0070640005185
Brand / Manufacturer
Polar, Wells Enterprises Inc.
Category
Desserts
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Neapolitan ice cream sandwiches wafers, neapolitan is catalogued as Desserts. It is listed as sold in the United States. Energy comes to 262 kcal (1096 kJ) per 100 g. The same 100 g holds 9.23 g of fat, 5.38 g of it saturated, 38.5 g of carbohydrate, including 21.5 g of sugars, 4.62 g of protein, 1.5 g of fibre and 0.69 g of salt. Its stated ingredients: Ice cream: milk, cream, buttermilk, sugar, whey, corn syrup, high fructose corn syrup, cocoa processed with alkali, natural strawberry flavor, mono & diglycerides, guar gum, calcium sulfate, carob bean gum, polysorbate 80, carrageenan, cellulose gum, artificial flavor, red 40, blue 1, annatto (for color). wafer: bleached wheat flour, sugar, cocoa, soybean and palm oil, dextrose, caramel color, cor. Allergen labelling names gluten, milk and soybeans. On the food-scoring scales it holds Nutri-Score D, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of C.

Regulated substances (11)

Ingredients

Ice cream: milk, cream, buttermilk, sugar, whey, corn syrup, high fructose corn syrup, cocoa processed with alkali, natural strawberry flavor, mono & diglycerides, guar gum, calcium sulfate, carob bean gum, polysorbate 80, carrageenan, cellulose gum, artificial flavor, red 40, blue 1, annatto (for color). wafer: bleached wheat flour, sugar, cocoa, soybean and palm oil, dextrose, caramel color, cor

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1096 kJ / 262 kcal
Fat9.23 g
Saturated fat5.38 g
Carbohydrates38.46 g
of which sugars21.54 g
Fibre1.5 g
Protein4.62 g
Salt0.69 g
Sodium0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Polar, Wells Enterprises Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics