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Cinnamon morning oat crunch cereal, cinnamon

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EAN 0070617006054 · Barbaras · Breakfast cereal

Identity

Name
Cinnamon morning oat crunch cereal, cinnamon
Barcode (EAN/GTIN)
0070617006054
Brand / Manufacturer
Barbaras
Category
Breakfast cereal
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Cinnamon morning oat crunch cereal, cinnamon is a Cereal item carrying the Barbaras name. Recorded measurements give weight 399 g, display weight 2.38 kg, width 4.92 cm, length 17.8 cm, height 26.7 cm and 6 units per pack. Reference data lists part number 0497131. Allergen labelling names gluten. A 100 g portion carries 418 kcal (1749 kJ). Across that 100 g the breakdown is 5.45 g of fat, 0.73 g of it saturated, 78.2 g of carbohydrate, including 27.3 g of sugars, 9.09 g of protein, 7.3 g of fibre and 1 g of salt. The declared country of origin is the United States. The ingredient list reads: Whole oat flour, evaporated cane sugar, whole wheat flour, unsulfured molasses, malted barley extract, sea salt, cinnamon, baking soda, natural flavor, vitamin c (ascorbic acid), tocopherols (antioxidants to preserve freshness). On the food-scoring scales it holds a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (2)

Ingredients

Whole oat flour, evaporated cane sugar, whole wheat flour, unsulfured molasses, malted barley extract, sea salt, cinnamon, baking soda, natural flavor, vitamin c (ascorbic acid), tocopherols (antioxidants to preserve freshness).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1749 kJ / 418 kcal
Fat5.45 g
Saturated fat0.73 g
Carbohydrates78.18 g
of which sugars27.27 g
Fibre7.3 g
Protein9.09 g
Salt1 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Barbaras

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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