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Snackimals, Cookies, Chocolate Chip

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EAN 0070617003558 · Barbara's

Identity

Name
Snackimals, Cookies, Chocolate Chip
Barcode (EAN/GTIN)
0070617003558
Brand / Manufacturer
Barbara's
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Snackimals, Cookies, Chocolate Chip is sold under the Barbara's label. The pack lists Organic unbleached wheat, organic cane sugar, organic expeller pressed sunflower or safflower oil, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), unsulfured cane molasses, natural vanilla flavor with other natural flavors, sea salt, baking soda as ingredients. Allergen labelling names gluten and soybeans. The record shows a NOVA classification of 4 (ultra-processed food and drink product). It is recorded as originating in the United States. The label declares 393 kcal (1644 kJ) per 100 g. It also supplies 14.3 g of fat, 0 g of it saturated, 64.3 g of carbohydrate, including 28.6 g of sugars, 3.57 g of protein, 0 g of fibre and 0.68 g of salt per 100 g.

Regulated substances (5)

Ingredients

Organic unbleached wheat, organic cane sugar, organic expeller pressed sunflower or safflower oil, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), unsulfured cane molasses, natural vanilla flavor with other natural flavors, sea salt, baking soda.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1644 kJ / 393 kcal
Fat14.29 g
Saturated fat0 g
Carbohydrates64.29 g
of which sugars28.57 g
Fibre0 g
Protein3.57 g
Salt0.68 g
Sodium0.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Barbara's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics