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Barbara's, snackimals, cookies, vanilla

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EAN 0070617003541 · Barbara's · Snacks

Identity

Name
Barbara's, snackimals, cookies, vanilla
Barcode (EAN/GTIN)
0070617003541
Brand / Manufacturer
Barbara's
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Barbara's is the brand behind Barbara's, snackimals, cookies, vanilla. Per 100 g the declared energy value is 357 kcal (1494 kJ). It also supplies 14.3 g of fat, 0 g of it saturated, 57.1 g of carbohydrate, including 17.9 g of sugars, 7.14 g of protein, 0 g of fibre and 0.54 g of salt per 100 g. Its stated ingredients: Organic unbleached wheat flour, organic cane sugar, organic expeller pressed sun flower or safflower oil, natural vanilla flavor with other natural flavors, sea salt, baking soda. Published scoring gives it Nutri-Score D, NOVA group 3 (processed food) and an Eco-Score of C. The declared country of origin is the United States. Catalogue classification: Snacks. It is flagged for gluten under the allergen labelling rules.

Regulated substances (2)

Ingredients

Organic unbleached wheat flour, organic cane sugar, organic expeller pressed sun flower or safflower oil, natural vanilla flavor with other natural flavors, sea salt, baking soda.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1494 kJ / 357 kcal
Fat14.29 g
Saturated fat0 g
Carbohydrates57.14 g
of which sugars17.86 g
Fibre0 g
Protein7.14 g
Salt0.54 g
Sodium0.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Barbara's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics