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Bahlsen Lieselotte Collection

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EAN 0070569194113 · Bahlsen · Cookies & Biscuits

Identity

Name
Bahlsen Lieselotte Collection
Barcode (EAN/GTIN)
0070569194113
Brand / Manufacturer
Bahlsen
Category
Cookies & Biscuits
Country of Origin
Haiti
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Bahlsen Lieselotte Collection is the product registered against barcode 0070569194113. Its stated ingredients: Sugar, wheat flour, chocolate, cocoa butter, skim milk, palm oil, palm kernel oil, contains less than 2% of: whey, butter (cream), butterfat, ground hazelnuts, whey permeate, glucose syrup, sunflower lecithin, milk, lactose, salt, sodium bicarbonate, cocoa powder processed with alkali, egg yolk, invert sugar, sodium acid pyrophosphate, natural flavor, citric acid (acid), spice, coconut oil. Contai. The declared pack size is 6.1 oz. The declared country of origin is Haiti. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). Declared allergens are eggs, gluten, milk and nuts. Declared labels cover made in germany, natural flavors and pure cocoa butter.

Regulated substances (8)

Ingredients

Sugar, wheat flour, chocolate, cocoa butter, skim milk, palm oil, palm kernel oil, contains less than 2% of: whey, butter (cream), butterfat, ground hazelnuts, whey permeate, glucose syrup, sunflower lecithin, milk, lactose, salt, sodium bicarbonate, cocoa powder processed with alkali, egg yolk, invert sugar, sodium acid pyrophosphate, natural flavor, citric acid (acid), spice, coconut oil. Contai

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bahlsen

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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