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Winco, italian dressing

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EAN 0070552701014 · Winco · Condiments

Identity

Name
Winco, italian dressing
Barcode (EAN/GTIN)
0070552701014
Brand / Manufacturer
Winco
Category
Condiments
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Winco, italian dressing is a Condiments item carrying the Winco name. It is flagged for soybeans under the allergen labelling rules. The declared country of origin is the United States. On the food-scoring scales it holds Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). The ingredient list reads: Water, soybean oil, distilled vinegar, high fructose corn syrup, salt, dehydrated garlic, dehydrated onion, sugar, red bell peppers, xanthan gum, spices, dehydrated carrots, oregano, lemon juice concentrate, oleoresin paprika, calcium disodium edta to protect flavor. A 100 g portion carries 267 kcal (1117 kJ). Nutrition per 100 g runs to 26.7 g of fat, 0 g of it saturated, 6.67 g of carbohydrate, including 3.33 g of sugars, 0 g of protein, 0 g of fibre and 2.17 g of salt.

Regulated substances (3)

Ingredients

Water, soybean oil, distilled vinegar, high fructose corn syrup, salt, dehydrated garlic, dehydrated onion, sugar, red bell peppers, xanthan gum, spices, dehydrated carrots, oregano, lemon juice concentrate, oleoresin paprika, calcium disodium edta to protect flavor.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1117 kJ / 267 kcal
Fat26.67 g
Saturated fat0 g
Carbohydrates6.67 g
of which sugars3.33 g
Fibre0 g
Protein0 g
Salt2.17 g
Sodium0.87 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Winco

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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