Where did we find F.B. Purnell Sausage Co. Inc. Pork sausage links, pork listed in public databases?

We found F.B. Purnell Sausage Co. Inc. Pork sausage links, pork listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0070505150005 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for F.B. Purnell Sausage Co. Inc. Pork sausage links, pork?

Our recall registry scan returned 0 matches for F.B. Purnell Sausage Co. Inc. Pork sausage links, pork across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 19 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0070505150005 indicate?

The GS1 prefix 007 on EAN 0070505150005 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching F.B. Purnell Sausage Co. Inc. Pork sausage links, pork?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for F.B. Purnell Sausage Co. Inc. Pork sausage links, pork. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Pork sausage links, pork?

Ingredient text is indexed for Pork sausage links, pork; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 19 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Pork sausage links, pork (0070505150005) — Product Wiki

EAN 0070505150005 · F.B. Purnell Sausage Co. Inc. · Sausages, Hotdogs & Brats

Identity

Name: Pork sausage links, pork
Barcode (EAN/GTIN): 0070505150005
Brand / Manufacturer: F.B. Purnell Sausage Co. Inc.
Category: Sausages, Hotdogs & Brats
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

Pork sausage links, pork is catalogued as Sausages, Hotdogs & Brats. Origin is given as the United States. The record shows a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). Energy comes to 386 kcal (1615 kJ) per 100 g. Nutrition per 100 g runs to 22.7 g of fat, 9.09 g of it saturated, 2.27 g of carbohydrate, including 0 g of sugars, 18.2 g of protein, 0 g of fibre and 1.76 g of salt. Ingredients are declared as Pork (including ham, loin, and tenderloin), water, salt, sugar, spices, monosodium glutamate, spice extractives, bht, citric acid, propyl gallate. Declared allergens are pork.

Regulated substances (4)

Processed meat (consumption) (IARC carcinogen)
citric acid (Food additive (E-number))
propyl gallate (Food additive (E-number))
MSG (must be declared) — labelling restriction (Japan Food Sanitation restricted)

Ingredients

Pork (including ham, loin, and tenderloin), water, salt, sugar, spices, monosodium glutamate, spice extractives, bht, citric acid, propyl gallate.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1615 kJ / 386 kcal
Fat	22.73 g
Saturated fat	9.09 g
Carbohydrates	2.27 g
of which sugars	0 g
Fibre	0 g
Protein	18.18 g
Salt	1.76 g
Sodium	0.7 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (2)

propyl gallate CAS 121-79-9 ⚠️❗🩺🌍 (Danger) +7H PubChem
citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

MSG (must be declared) — labelling restriction CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CITRIC ACID CAS 77-92-9 / 5949-29-1
PROPYL GALLATE CAS 121-79-9 ⚠️❗🩺🌍 (Danger) +7H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Natriumhydrogenglutamat CAS 142-47-2 ❗ (Warning) +1H PubChem
Citronensäure CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

RECORD
SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

PROPYL GALLATE CAS 121-79-9 ⚠️❗🩺🌍 (Danger) +7H PubChem
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem
MONOSODIUM GLUTAMATE CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Propyl Gallate CAS 121-79-9 ⚠️❗🩺🌍 (Danger) +7H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for F.B. Purnell Sausage Co. Inc. in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 19 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-21.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-21. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Pork sausage links, pork

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (2)

Japan Food Sanitation restricted (1)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (3)

What we found about this product

Identifier checks

Registry scans

More from F.B. Purnell Sausage Co. Inc.

Provenance

See also

Related basics

Pork sausage links, pork

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (2)

Japan Food Sanitation restricted (1)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (3)

🔍 What we found about this product

Identifier checks

Registry scans

More from F.B. Purnell Sausage Co. Inc.

Provenance

See also

Related basics

What we found about this product