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Fresh Food Neapolitan Ice Cream

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EAN 0070424065510 · Buehler's · Desserts

Identity

Name
Fresh Food Neapolitan Ice Cream
Barcode (EAN/GTIN)
0070424065510
Brand / Manufacturer
Buehler's
Category
Desserts
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Fresh Food Neapolitan Ice Cream is listed here under EAN 0070424065510. It sits in the Desserts category. Its stated ingredients: Milk, cream, sugar, corn syrup, strawberry puree (corn syrup, strawberries, water, sugar, modified corn starch, artificial flavor, sodium benzoate [to retain freshness], citric acid, red 40), nonfat milk, whey, cocoa (cocoa processed with alkali, salt, sugar, carrageenan, vanilla), stabilizer (cellulose gum, mono and diglycerides, guar gum, calcium sulfate, polysorbate 80, carrageenan), vanilla, a. It is listed as sold in the United States. It is flagged for milk under the allergen labelling rules. Published scoring gives it a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 209 kcal (874 kJ). It also supplies 10.4 g of fat, 6.72 g of it saturated, 26.9 g of carbohydrate, including 19.4 g of sugars, 2.99 g of protein, 0 g of fibre and 0.24 g of salt per 100 g.

Regulated substances (9)

Ingredients

Milk, cream, sugar, corn syrup, strawberry puree (corn syrup, strawberries, water, sugar, modified corn starch, artificial flavor, sodium benzoate [to retain freshness], citric acid, red 40), nonfat milk, whey, cocoa (cocoa processed with alkali, salt, sugar, carrageenan, vanilla), stabilizer (cellulose gum, mono and diglycerides, guar gum, calcium sulfate, polysorbate 80, carrageenan), vanilla, a

Nutrition facts (per 100 g)

FieldPer 100 g
Energy874 kJ / 209 kcal
Fat10.45 g
Saturated fat6.72 g
Carbohydrates26.87 g
of which sugars19.4 g
Fibre0 g
Protein2.99 g
Salt0.24 g
Sodium0.1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Buehler's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics