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Classics thin style beef jerky

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EAN 0070411602131 · Oberto Sausage Company · Jerky

Identity

Name
Classics thin style beef jerky
Barcode (EAN/GTIN)
0070411602131
Brand / Manufacturer
Oberto Sausage Company
Category
Jerky
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Oberto Sausage Company is the brand behind Classics thin style beef jerky. Energy comes to 250 kcal (1046 kJ) per 100 g. The same 100 g holds 7.14 g of fat, 1.79 g of it saturated, 7.14 g of carbohydrate, including 3.57 g of sugars, 53.6 g of protein, 0 g of fibre and 6.07 g of salt. Its stated ingredients: Beef, water, corn syrup, beef stock, salt, less than 2% of spices, dextrose, monosodium glutamate, sodium nitrite. Declared allergens are beef. It sits in the Other Snacks category. The declared country of origin is the United States. Measured figures come to package weight 45.4 g, package length 19.1 cm, package width 13.5 cm and package height 2.54 cm. It carries Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (3)

Ingredients

Beef, water, corn syrup, beef stock, salt, less than 2% of spices, dextrose, monosodium glutamate, sodium nitrite.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1046 kJ / 250 kcal
Fat7.14 g
Saturated fat1.79 g
Carbohydrates7.14 g
of which sugars3.57 g
Fibre0 g
Protein53.57 g
Salt6.07 g
Sodium2.43 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Oberto Sausage Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics