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Salmon finishing sauce

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EAN 0070381121274 · Johnny's · Sauce

Identity

Name
Salmon finishing sauce
Barcode (EAN/GTIN)
0070381121274
Brand / Manufacturer
Johnny's
Category
Sauce
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Johnny's is the brand behind Salmon finishing sauce. Allergen labelling names eggs and milk. The catalogue measurements are weight 340 g, width 6.2 cm, length 6.2 cm and height 20.3 cm. The label declares 429 kcal (1793 kJ) per 100 g. The same 100 g holds 42.9 g of fat, 7.14 g of it saturated, 7.14 g of carbohydrate, including 3.57 g of sugars, 0 g of protein, 0 g of fibre and 2.68 g of salt. The record shows a NOVA classification of 4 (ultra-processed food and drink product). Reference data lists part number GD606-446-A1. Ingredients are declared as Canola oil, water, sugar, eggs, salt, garlic, white vinegar, dill weed, cultured whey product, spice, lactic acid, onion, buttermilk, citric acid, propylene glycol alginate, potassium sorbate, sodium benzoate, sodium alginate, xanthan gum, parsley flakes, calcium disodium edta, natural and artificial flavors. Catalogue classification: Oriental, Mexican & Ethnic Sauces. Origin is given as the United States.

Regulated substances (8)

Ingredients

Canola oil, water, sugar, eggs, salt, garlic, white vinegar, dill weed, cultured whey product, spice, lactic acid, onion, buttermilk, citric acid, propylene glycol alginate, potassium sorbate, sodium benzoate, sodium alginate, xanthan gum, parsley flakes, calcium disodium edta, natural and artificial flavors.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1793 kJ / 428.57 kcal
Fat42.86 g
Saturated fat7.14 g
Carbohydrates7.14 g
of which sugars3.57 g
Fibre0 g
Protein0 g
Salt2.68 g
Sodium1.07 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (6)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (13)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (6)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Johnny's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics