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Frozen yogurt

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EAN 0070378230163 · Mrs. Fields Famous Brands Llc. · Ice Cream & Frozen Yogurt

Identity

Name
Frozen yogurt
Barcode (EAN/GTIN)
0070378230163
Brand / Manufacturer
Mrs. Fields Famous Brands Llc.
Category
Ice Cream & Frozen Yogurt
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

0070378230163 is the barcode recorded for Frozen yogurt. It sits in the Ice Cream & Frozen Yogurt category. A 100 g portion carries 177 kcal (741 kJ). It also supplies 4.03 g of fat, 2.42 g of it saturated, 30.6 g of carbohydrate, including 22.6 g of sugars, 6.45 g of protein, 0 g of fibre and 0.28 g of salt per 100 g. Allergen labelling names milk. It is listed as sold in the United States. It carries Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (7)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Alcoholic beverages (ethanol) (CAS 64-17-5)

Alcoholic beverages contain ethanol, a type of alcohol that is the key ingredient in drinks like beer, wine, and spirits. Ethanol is also used in some household products, such as hand sanitizers and cleaning solutions. The World Health Organization's International Agency for Research on Cancer (IARC) classifies alcoholic beverages as Group 1, meaning they are carcinogenic to humans. This classification is based on strong evidence linking alcohol consumption to several types of cancer, including those of the mouth, throat, liver, and breast. IARC's evaluation, published in Monograph Volume 100E, notes that the risk increases with the amount of alcohol consumed. It's important to understand that this is a regulatory classification, not a medical diagnosis. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)

Ingredients

Skim milk, cultured skim milk (skim milk, b. lactis, l. acidophilus, l. bulgaricus, s. thermophilus, l. lactis, l. casei, l. ramnosus), sugar, corn syrup, cream, maltodextrin, vanilla extract (water, ethyl alcohol, vanilla bean extractives), artificial flavor, propylene glycol monoesters, mono & diglycerides, guar gum, cellulose gum, carrageenan, ground vanilla beans, annatto extract color).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy741 kJ / 177 kcal
Fat4.03 g
Saturated fat2.42 g
Carbohydrates30.65 g
of which sugars22.58 g
Fibre0 g
Protein6.45 g
Salt0.28 g
Sodium0.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics