Where did we find Blackburn's Preserves jellys listed in public databases?

We found Blackburn's Preserves jellys listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0070270509206 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Blackburn's Preserves jellys?

Our recall registry scan returned 0 matches for Blackburn's Preserves jellys across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 21 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0070270509206 indicate?

The GS1 prefix 007 on EAN 0070270509206 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Blackburn's Preserves jellys?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Blackburn's Preserves jellys. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Preserves jellys?

Ingredient text is indexed for Preserves jellys; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 21 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Preserves jellys (0070270509206) — Product Wiki

Identity

Name: Preserves jellys
Barcode (EAN/GTIN): 0070270509206
Brand / Manufacturer: Blackburn's
Category: Jam, Jelly & Fruit Spreads
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

Preserves jellys is sold under the Blackburn's label. Origin is given as the United States. The pack lists Peaches, High Fructose Corn Syrup, Corn Syrup, Water, Sugar, Pectin, Citric Acid (added as a preservative only) as ingredients. Our catalogue files it under Jam, Jelly & Fruit Spreads. The catalogue measurements are package weight 2.97 kg, package length 12.2 cm, package width 26.4 cm, package height 26.6 cm and 3 pieces. A 100 g portion carries 250 kcal (1046 kJ). Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 65 g of carbohydrate, including 35 g of sugars, 0 g of protein and 0.1 g of salt. The manufacturer reference is part number SP-4W64OJO2U4O7Q6RP. The record shows a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (3)

pectin (Food additive (E-number))
citric acid (Food additive (E-number))
Pollen-food (oral allergy) syndrome (Allergen)

Ingredients

Peaches, High Fructose Corn Syrup, Corn Syrup, Water, Sugar, Pectin, Citric Acid (added as a preservative only)

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1046 kJ / 250 kcal
Fat	0 g
Saturated fat	0 g
Carbohydrates	65 g
of which sugars	35 g
Protein	0 g
Salt	0.1 g
Sodium	0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
pectin CAS 9000-69-5

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CITRIC ACID CAS 77-92-9 / 5949-29-1
FRUCTOSE CAS 57-48-7
PECTIN CAS 9000-69-5

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Fructose CAS 57-48-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Fructose CAS 57-48-7
Citronensäure CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

HIGH FRUCTOSE CORN SYRUP CAS 977042-84-4
LEVULOSE CAS 57-48-7
CORN SYRUP CAS 977004-12-8
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem
PECTIN CAS 9000-69-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Corn Syrup CAS 8029-43-4
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Blackburn's in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 21 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-05.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-05. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T22:11:08.519142+00:00. See About for the full source list.

Preserves jellys

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (3)

What we found about this product

Identifier checks

Registry scans

More from Blackburn's

Provenance

See also

Related basics

Preserves jellys

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (3)

🔍 What we found about this product

Identifier checks

Registry scans

More from Blackburn's

Provenance

See also

Related basics

What we found about this product