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Our family, pie crust deep dish

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EAN 0070253106224 · Our Family, Nash Finch Company · Frozen Bread & Dough

Identity

Name
Our family, pie crust deep dish
Barcode (EAN/GTIN)
0070253106224
Brand / Manufacturer
Our Family, Nash Finch Company
Category
Frozen Bread & Dough
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Our family, pie crust deep dish is a Frozen Bread & Dough item carrying the Our Family, Nash Finch Company name. Published scoring gives it NOVA group 4 (ultra-processed food and drink product). It is listed as sold in the United States. Energy comes to 429 kcal (1795 kJ) per 100 g. It also supplies 23.8 g of fat, 9.52 g of it saturated, 52.4 g of carbohydrate, including 4.76 g of sugars, 4.76 g of protein, 0 g of fibre and 1.01 g of salt per 100 g. Its stated ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated lard with bha and bht added to protect flavor, water, sugar, whey, salt, baking soda, sodium metabisulfite (preservative), colored with yellow 5 and yellow 6. It is flagged for gluten and milk under the allergen labelling rules.

Regulated substances (8)

Ingredients

Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated lard with bha and bht added to protect flavor, water, sugar, whey, salt, baking soda, sodium metabisulfite (preservative), colored with yellow 5 and yellow 6.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1795 kJ / 429 kcal
Fat23.81 g
Saturated fat9.52 g
Carbohydrates52.38 g
of which sugars4.76 g
Fibre0 g
Protein4.76 g
Salt1.01 g
Sodium0.41 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (3)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Our Family, Nash Finch Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics