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Roadhouse Gold Sauce

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EAN 0070200862067 · Texas Roadhouse

Identity

Name
Roadhouse Gold Sauce
Barcode (EAN/GTIN)
0070200862067
Brand / Manufacturer
Texas Roadhouse
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Barcode 0070200862067 identifies Roadhouse Gold Sauce. Ingredients are declared as WATER, CORN SYRUP, APPLE BUTTER (APPLES, BROWN SUGAR, SPICES), RAISIN PASTE, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, SALT, PRUNE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, SOYBEAN OIL, MOLASSES, GARLIC*, NATURAL FLAVOR, CARAMEL COLOR, ONION*, SPICE, SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, CELERY. The declared pack size is 12 oz. Origin is given as the United States. Energy comes to 167 kcal (700 kJ) per 100 g. The same 100 g holds 0 g of fat, 33.3 g of carbohydrate, including 22.2 g of sugars, 0 g of protein and 1.44 g of salt. Declared allergens are apple, celery, gluten and soybeans.

Regulated substances (10)

Ingredients

WATER, CORN SYRUP, APPLE BUTTER (APPLES, BROWN SUGAR, SPICES), RAISIN PASTE, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, SALT, PRUNE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, SOYBEAN OIL, MOLASSES, GARLIC*, NATURAL FLAVOR, CARAMEL COLOR, ONION*, SPICE, SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, CELERY

Nutrition facts (per 100 g)

FieldPer 100 g
Energy700 kJ / 167 kcal
Fat0 g
Carbohydrates33.3 g
of which sugars22.2 g
Protein0 g
Salt1.44 g
Sodium0.58 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Texas Roadhouse

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics