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Italian Dressing

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EAN 0070200210127 · Pfeiffer · Salad Dressing & Mayonnaise

Identity

Name
Italian Dressing
Barcode (EAN/GTIN)
0070200210127
Brand / Manufacturer
Pfeiffer
Category
Salad Dressing & Mayonnaise
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Italian Dressing is a Salad Dressing & Mayonnaise item carrying the Pfeiffer name. The ingredient list reads: Water, soybean oil, distilled vinegar, high fructose corn syrup, salt, garlic*, onion*, bell pepper*, xanthan gum, lemon juice concentrate, spice, calcium disodium edta added to protect flavor, artificial color, natural flavor. Allergen labelling names soybeans. The label declares 290 kcal (1213 kJ) per 100 g. The same 100 g holds 25.8 g of fat, 3.23 g of it saturated, 12.9 g of carbohydrate, including 9.68 g of sugars, 0 g of protein, 0 g of fibre and 2.82 g of salt. It is recorded as originating in the United States. On the food-scoring scales it holds a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (3)

Ingredients

Water, soybean oil, distilled vinegar, high fructose corn syrup, salt, garlic*, onion*, bell pepper*, xanthan gum, lemon juice concentrate, spice, calcium disodium edta added to protect flavor, artificial color, natural flavor.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1213 kJ / 290 kcal
Fat25.81 g
Saturated fat3.23 g
Carbohydrates12.9 g
of which sugars9.68 g
Fibre0 g
Protein0 g
Salt2.82 g
Sodium1.13 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pfeiffer

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics