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Pork Sausage Links

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EAN 0070110058642 · Owens · Meats and their products

Identity

Name
Pork Sausage Links
Barcode (EAN/GTIN)
0070110058642
Brand / Manufacturer
Owens
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Owens places Pork Sausage Links in its Meats and their products range. Per 100 g the declared energy value is 333 kcal (1393 kJ). It also supplies 27.4 g of fat, 9.8 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 21.6 g of protein, 0 g of fibre and 1.37 g of salt per 100 g. Its stated ingredients: Pork, water, contains 2% or less of each of the following: salt, dextrose, sugar, spices, monosodium glutamate, flavorings, bha, bht, potassium lactate. The record shows Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). The allergen declaration covers pork. Country of origin on the record: the United States.

Regulated substances (2)

Ingredients

Pork, water, contains 2% or less of each of the following: salt, dextrose, sugar, spices, monosodium glutamate, flavorings, bha, bht, potassium lactate.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1393 kJ / 333 kcal
Fat27.45 g
Saturated fat9.8 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein21.57 g
Salt1.37 g
Sodium0.55 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Owens

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics