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Sriracha chicken breast, sriracha

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EAN 0070100034045 · Sriracha · Meats and their products, Meats, Prepared meats

Identity

Name
Sriracha chicken breast, sriracha
Barcode (EAN/UPC)
0070100034045
Brand
Sriracha
Category
Meats and their products, Meats, Prepared meats
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 007)

Description

Sriracha chicken breast, sriracha is a food product in the Prepared meats category. Ingredients: Chicken, chicken broth, contains 2% or less of cane sugar and honey crystals, spices, sriracha sauce powder (red chili peppers, distilled vinegar, garlic powder, sugar, salt, spice), dehydrated red bell pepper, dehydrated onion, cilantro flakes, sea salt, vinegar, carrageenan (from seaweed), cane su. Typical values per 100 g: Energy 105 kcal/100g, Fat 2.63 g/100g, Saturated fat 0 g/100g, Carbohydrates 1.75 g/100g, Sugars 0 g/100g, Protein 19.3 g/100g, Salt 1.71 g/100g. Sold in: United States.

Regulated substances (2)

Ingredients

Chicken, chicken broth, contains 2% or less of cane sugar and honey crystals, spices, sriracha sauce powder (red chili peppers, distilled vinegar, garlic powder, sugar, salt, spice), dehydrated red bell pepper, dehydrated onion, cilantro flakes, sea salt, vinegar, carrageenan (from seaweed), cane sugar, natural flavor. coated with: red pepper, sugar, salt, and garlic powder.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy439 kJ / 105 kcal
Fat2.63 g
Saturated fat0 g
Carbohydrates1.75 g
of which sugars0 g
Protein19.3 g
Salt1.71 g
Sodium0.68 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sriracha

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics