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Ice Cream

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EAN 0070038596288 · Best Choice · Desserts

Identity

Name
Ice Cream
Barcode (EAN/GTIN)
0070038596288
Brand / Manufacturer
Best Choice
Category
Desserts
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

0070038596288 is the barcode recorded for Ice Cream. Catalogue classification: Desserts. It is listed as sold in the United States. It is flagged for milk under the allergen labelling rules. Ingredients are declared as Skim milk, cream (milk product), sugar, corn syrup, high fructose corn syrup, whey (milk product), buttermilk, mono and diglycerides, locust bean gum, guar gum, calcium sulfate, polysorbate 80, carrageenan, cellulose gum, artificial vanilla flavor, caramel color annatto (color). A 100 g portion carries 197 kcal (824 kJ). The same 100 g holds 10.6 g of fat, 6.06 g of it saturated, 24.2 g of carbohydrate, including 21.2 g of sugars, 3.03 g of protein, 0 g of fibre and 0.21 g of salt. Published scoring gives it a Nutri-Score of D, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of B.

Regulated substances (8)

Ingredients

Skim milk, cream (milk product), sugar, corn syrup, high fructose corn syrup, whey (milk product), buttermilk, mono and diglycerides, locust bean gum, guar gum, calcium sulfate, polysorbate 80, carrageenan, cellulose gum, artificial vanilla flavor, caramel color annatto (color).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy824 kJ / 197 kcal
Fat10.61 g
Saturated fat6.06 g
Carbohydrates24.24 g
of which sugars21.21 g
Fibre0 g
Protein3.03 g
Salt0.21 g
Sodium0.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (8)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Best Choice

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics