Where did we find Pillsbury Biscuit au sucre listed in public databases?

We found Pillsbury Biscuit au sucre listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0069700118651 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Pillsbury Biscuit au sucre?

Our recall registry scan returned 0 matches for Pillsbury Biscuit au sucre across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 14 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0069700118651 indicate?

The GS1 prefix 006 on EAN 0069700118651 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Pillsbury Biscuit au sucre?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Pillsbury Biscuit au sucre. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Biscuit au sucre?

Ingredient text is indexed for Biscuit au sucre; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 14 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Biscuit au sucre (0069700118651) — Product Wiki

Identity

Name: Biscuit au sucre
Barcode (EAN/GTIN): 0069700118651
Brand / Manufacturer: Pillsbury
Country of Origin: Canada
GS1 Prefix: United States / Canada (GS1 prefix 006)

Description

Biscuit au sucre by Pillsbury is a food product. Ingredients: enpiched wheat flour, sugar and/or golden sugar, v shortening (palm, high monounsaturated canola and/or soybean oil) whole eggs (with sodium silicoaluminate to prevent clumping), aluminum phosphate, baking soda, colour (includes tartrazine), artif contains wheat and egg ingredients. ingrédients : fa. Typical values per 100 g: energy 423.0769kcal, fat 17.3077g, saturated fat 5.7692g, carbohydrates 61.5385g, sugars 34.6154g, protein 3.8462g, salt 0.81730775g.

Regulated substances (6)

tartrazine (Food additive (E-number))
Tartrazine / Yellow 5 (E102) (Japan Food Sanitation restricted)
Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)

Ingredients

enpiched wheat flour, sugar and/or golden sugar, v shortening (palm, high monounsaturated canola and/or soybean oil) whole eggs (with sodium silicoaluminate to prevent clumping), aluminum phosphate, baking soda, colour (includes tartrazine), artif contains wheat and egg ingredients. ingrédients : farine de blé enrichie, sucre et (ou) sucre dore, shor végétale (huile de palme, huile de canola riche

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1751.92 kJ / 423.08 kcal
Fat	17.31 g
Saturated fat	5.77 g
Carbohydrates	61.54 g
of which sugars	34.62 g
Fibre	0 g
Protein	3.85 g
Salt	0.82 g
Sodium	0.33 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

tartrazine CAS 1934-21-0

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Tartrazine / Yellow 5 (E102) CAS 1934-21-0

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Cereals containing gluten
Soybeans
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

SODIUM SILICOALUMINATE CAS 1344-00-9 ❗ (Warning) +3H PubChem
SOY ISOFLAVONES

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (6)

Sojabohnenöl CAS 8001-22-7
Natrium CAS 7440-23-5
Kieselsäure, Aluminium-Natriumsalz (amorph) CAS 1344-00-9 ❗ (Warning) +3H PubChem
Aluminium CAS 7429-90-5 🔥🩺 (Danger) +5H PubChem
Aluminiumorthophosphat CAS 7784-30-7
Aluminiumtrihydrogendiphosphat CAS 13939-25-8 ⚠️❗ (Danger) +4H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

FD&C YELLOW NO. 5 CAS 1934-21-0

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Aluminum CAS 7429-90-5 🔥🩺 (Danger) +5H PubChem

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 006 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Pillsbury in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 14 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-16.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-16. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 00:58:18.423000. See About for the full source list.

Biscuit au sucre

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (4)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (6)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

What we found about this product

Identifier checks

Registry scans

More from Pillsbury

Provenance

See also

Related basics

Biscuit au sucre

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (4)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (6)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Pillsbury

Provenance

See also

Related basics

What we found about this product