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Dark chocolate whole almonds in dark chocolate

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EAN 0068437912785 · Brookside · Confectionery Products

Identity

Name
Dark chocolate whole almonds in dark chocolate
Barcode (EAN/GTIN)
0068437912785
Brand / Manufacturer
Brookside
Category
Confectionery Products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 006)

Description

Dark chocolate whole almonds in dark chocolate by Brookside is a food product in the Snacks category. Ingredients: Dark chocolate [sugar; chocolate; cocoa butter; milk fat; cocoa processed with alkali; lecithin (soy); milk; salt; natural vanilla flavor]; almonds; sunflower oil; corn syrup; sugar; tapioca dextrin; confectioner's glaze. Typical values per 100 g: Energy 512.2 kcal/100g, Fat 36.59 g/100g, Saturated fat 17.07 g/100g, Carbohydrates 51.22 g/100g, Sugars 41.46 g/100g, Protein 9.76 g/100g, Salt 0.1859 g/100g. Sold in: en:United States.

Regulated substances (4)

Allergen flags (3)

Ingredients

Dark chocolate [sugar; chocolate; cocoa butter; milk fat; cocoa processed with alkali; lecithin (soy); milk; salt; natural vanilla flavor]; almonds; sunflower oil; corn syrup; sugar; tapioca dextrin; confectioner's glaze.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2143 kJ / 512.2 kcal
Fat36.59 g
Saturated fat17.07 g
Carbohydrates51.22 g
of which sugars41.46 g
Fibre7.32 g
Protein9.76 g
Salt0.19 g
Sodium0.07 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk, nuts, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Brookside

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics