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CREAMY BACON CARBONARA

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EAN 0068400021131 · CREAMY · Noodle

Identity

Name
CREAMY BACON CARBONARA
Barcode (EAN/GTIN)
0068400021131
Brand / Manufacturer
CREAMY
Category
Noodle
Country of Origin
France
GS1 Prefix
United States / Canada (GS1 prefix 006)

Description

CREAMY BACON CARBONARA is listed here under EAN 0068400021131. It is flagged for gluten, milk and soybeans under the allergen labelling rules. It is recorded as originating in France. The record shows Nutri-Score D, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score D. Our catalogue files it under Meals. Physical data on file: width 3.81 cm, length 14.6 cm, height 19.4 cm, weight 134 g and display weight 134 g. Declared labels cover no artificial flavors. The ingredient list reads: pasta wheat, starch, updates, modified milk ingredients, maltodextrin, textured soybean protein, salt, hydrolyzed soy protein garlic powder, sodium citrate, sugar, maize starch, modifies, dry extracts of corn syrup, persil dehydrated, inosinate disodium guanylate disodium salt, spice, potassium phosphate, colòrant caramel, colouring agent annatto, natural flavor, bha, mono-and diglycerides, contai.

Regulated substances (8)

Ingredients

pasta wheat, starch, updates, modified milk ingredients, maltodextrin, textured soybean protein, salt, hydrolyzed soy protein garlic powder, sodium citrate, sugar, maize starch, modifies, dry extracts of corn syrup, persil dehydrated, inosinate disodium guanylate disodium salt, spice, potassium phosphate, colòrant caramel, colouring agent annatto, natural flavor, bha, mono-and diglycerides, contai

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1532.35 kJ / 352.94 kcal
Fat2.94 g
Saturated fat0.88 g
Carbohydrates70.59 g
of which sugars5.88 g
Fibre2.94 g
Protein11.76 g
Salt2.43 g
Sodium0.97 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from CREAMY

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics