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THREE CHEESE

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EAN 0068100904895 · KD · Macaroni and cheese

Identity

Name
THREE CHEESE
Barcode (EAN/GTIN)
0068100904895
Brand / Manufacturer
KD
Category
Macaroni and cheese
Country of Origin
Czech Republic
GS1 Prefix
United States / Canada (GS1 prefix 006)

Description

0068100904895 is the barcode recorded for THREE CHEESE. It is flagged for gluten and milk under the allergen labelling rules. The declared pack size is 175 g. It is recorded as no colorings. Country of origin on the record: the Czech Republic. The ingredient list reads: Pasta (wheat), Cheese sauce (dried whey [from milk], cheeses [cheddar cheese, monterey jack cheese, blue cheese], salt, skim milk powder, modified corn starch, butter, dried buttermilk, natural flavours, sodium phosphate, cellulose gum, cellulose gel, citric acid [acidulant], paprika, turmeric, annatto, silicon dioxide, lactic acid). Our catalogue files it under meals, pasta dishes and macaroni and cheese. On the food-scoring scales it holds Nutri-Score D.

Regulated substances (7)

Ingredients

Pasta (wheat), Cheese sauce (dried whey [from milk], cheeses [cheddar cheese, monterey jack cheese, blue cheese], salt, skim milk powder, modified corn starch, butter, dried buttermilk, natural flavours, sodium phosphate, cellulose gum, cellulose gel, citric acid [acidulant], paprika, turmeric, annatto, silicon dioxide, lactic acid)

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (5)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from KD

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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