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Morello Cherry Premium Fruit Spread

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EAN 0067275000944 · Crofter's, Crofters Organic · Jam, Jelly & Fruit Spreads

Identity

Name
Morello Cherry Premium Fruit Spread
Barcode (EAN/GTIN)
0067275000944
Brand / Manufacturer
Crofter's, Crofters Organic
Category
Jam, Jelly & Fruit Spreads
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 006)

Description

Crofter's, Crofters Organic lists Morello Cherry Premium Fruit Spread at 10 oz per pack. The declared country of origin is the United States. Our catalogue files it under Jam, Jelly & Fruit Spreads. A 100 g portion carries 167 kcal (697 kJ). Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 44.4 g of carbohydrate, including 44.4 g of sugars, 0 g of protein and 0.07 g of salt. Labelling claims on file include fair trade, organic, no gmos and non gmo project. Reference data lists part number 0067275000944. Recorded measurements give width 11.1 cm, length 6.03 cm, height 6.03 cm, weight 283 g, display weight 2.81 kg and 10 pieces. Ingredients are declared as Organic morello cherries, organic cane sugar*, natural apple pectin, ascorbic acid (vitamin c), citric acid. On the food-scoring scales it holds a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (3)

Ingredients

Organic morello cherries, organic cane sugar*, natural apple pectin, ascorbic acid (vitamin c), citric acid.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy697 kJ / 166.67 kcal
Fat0 g
Saturated fat0 g
Carbohydrates44.44 g
of which sugars44.44 g
Protein0 g
Salt0.07 g
Sodium0.03 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Crofter's, Crofters Organic

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics