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Smoked turkey and chicken

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EAN 0064359793655 · Freybe · Sausages

Identity

Name
Smoked turkey and chicken
Barcode (EAN/GTIN)
0064359793655
Brand / Manufacturer
Freybe
Category
Sausages
Country of Origin
Canada
GS1 Prefix
United States / Canada (GS1 prefix 006)

Description

Smoked turkey and chicken is a sausages item carrying the Freybe name. Declared allergens are chicken and mustard. Ingredients are declared as edients: turkey, chicken, water, salt, potassium phosphate, horbate, sodium nitrite, sodium bicarbonate, smoke. dpréparé pour : freybe gourmet foods turkey & chicken sausage n free se free agen casing optimal product quality and freshness, use within 3 - 5 days of opening. create gourmet meals with our fully cooked smoked turkey &chicken sausage. just et or on the grill on medium heat for 8-10 min. The declared country of origin is Canada. It carries a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). Labelling claims on file include no lactose.

Regulated substances (3)

Ingredients

edients: turkey, chicken, water, salt, potassium phosphate, horbate, sodium nitrite, sodium bicarbonate, smoke. dpréparé pour : freybe gourmet foods turkey & chicken sausage n free se free agen casing optimal product quality and freshness, use within 3 - 5 days of opening. create gourmet meals with our fully cooked smoked turkey &chicken sausage. just et or on the grill on medium heat for 8-10 min

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Freybe

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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