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EAN 0064144030347 · PAM · Plant-based foods and beverages
0064144030347Aceite de oliva Antihaderente is a Plant-based foods and beverages item carrying the PAM name. The declared recipe runs to 5 separate ingredients. Labelling claims on file include no colorings. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of D. It is recorded as originating in Mexico. It is flagged for soybeans under the allergen labelling rules.
aceite de oliva extra virgen, hidrocarburos como propelentes (propano, isobutan), lecitina de soya (antiadherente, 5% antioxidantes), agua, acidos grasos de soya.
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
006 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.