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Cheesecake vanille

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 00637596 · Snacks

Identity

Name
Cheesecake vanille
Barcode (EAN/GTIN)
00637596
Category
Snacks
GS1 Prefix
United States / Canada (GS1 prefix 006)

Description

Cheesecake vanille carries M&S, Marks & Spencer branding and barcode 00637596. The pack lists Full Fat Soft Cheese (_Milk_) (34%) Soured Cream (_Milk_) • Sugar - _Wheatflour,_ contains _Gluten_ (With _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin) • Whipping Cream (_Milk_) • Pasteurised Free Range _Egg_ • Butter Oil (_Milk_) • Whole _Milk_ • Palm Oil • Cornflour • Chicor Fibre • Wholemeal _Wheatflour_ (contains _Gluten_) • Rapeseed Oil • Invert Sugar Syrup • Raising Agent: Sodium B as ingredients. The declared pack size is 575 g. Declared allergens are eggs, gluten and milk. It is listed as sold in France and the United Kingdom. On the food-scoring scales it holds Nutri-Score E, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of D. Catalogue classification: Snacks. Declared labels cover vegetarian and green dot.

Regulated substances (4)

Allergen flags (3)

Ingredients

Full Fat Soft Cheese (_Milk_) (34%) Soured Cream (_Milk_) • Sugar - _Wheatflour,_ contains _Gluten_ (With _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin) • Whipping Cream (_Milk_) • Pasteurised Free Range _Egg_ • Butter Oil (_Milk_) • Whole _Milk_ • Palm Oil • Cornflour • Chicor Fibre • Wholemeal _Wheatflour_ (contains _Gluten_) • Rapeseed Oil • Invert Sugar Syrup • Raising Agent: Sodium B

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1443.4 kJ / 347 kcal
Fat23.8 g
Saturated fat14.2 g
Carbohydrates27.9 g
of which sugars16.3 g
Fibre1.5 g
Protein4.5 g
Salt0.42 g
Sodium0.17 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, gluten, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics