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Boisson aux amandes enrichie Vanille

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EAN 0063667090265 · Natura · Plant-based foods and beverages,Beverages,Plant-based foods,Dairy substitutes,Milk substitutes,Nuts and their products,Plant-based beverages,Plant-based milk alternatives,Nut-based drinks,Almond-based

Identity

Name
Boisson aux amandes enrichie Vanille
Barcode (EAN/UPC)
0063667090265
Brand
Natura
Category
Plant-based foods and beverages,Beverages,Plant-based foods,Dairy substitutes,Milk substitutes,Nuts and their products,Plant-based beverages,Plant-based milk alternatives,Nut-based drinks,Almond-based
Country of origin
Canada
EAN issued in
United States / Canada (GS1 prefix 006)

Description

Boisson aux amandes enrichie by Natura is a food product in the Vanilla almond-based drinks category. It is packaged in a 946ml format. Ingredients: EAU FILTRE, AMANDES, AROME NATUREL DE VANILLE, AROMES NATURELS, CARBONATE DE CALCIUM, SEL DE MER, HUILE DE TOURNESOL, GOMME XANTHANE, GOMME DE GUAR, GOMME GELANNE, SULFATE DE ZINC, RIBOFLAVINE, VITAMINE D2, VITAMINE B12, PALMITATE DE VITAMINE A. Sold in: Canada.

Regulated substances (4)

Ingredients

EAU FILTRE, AMANDES, AROME NATUREL DE VANILLE, AROMES NATURELS, CARBONATE DE CALCIUM, SEL DE MER, HUILE DE TOURNESOL, GOMME XANTHANE, GOMME DE GUAR, GOMME GELANNE, SULFATE DE ZINC, RIBOFLAVINE, VITAMINE D2, VITAMINE B12, PALMITATE DE VITAMINE A.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy53.2 kJ / 12 kcal
Fat0.8 g
Carbohydrates0.8 g
Fibre0.4 g
Protein0.4 g
Salt0.1 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): nuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Natura

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics