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EAN 00632775 · Trader Joe's · Crackers
00632775Barcode 00632775 identifies Red Chili Scalloped Crackers. It carries a Nutri-Score of D and an Eco-Score of B. Country of origin on the record: the United States. The label declares 448 kcal (1876 kJ) per 100 g. Across that 100 g the breakdown is 20.7 g of fat, 1.72 g of it saturated, 58.6 g of carbohydrate, including 3.45 g of sugars, 6.9 g of protein and 1.81 g of salt. Our catalogue files it under da:crackers.
| Field | Per 100 g |
|---|---|
| Energy | 1876 kJ / 448.28 kcal |
| Fat | 20.69 g |
| Saturated fat | 1.72 g |
| Carbohydrates | 58.62 g |
| of which sugars | 3.45 g |
| Protein | 6.9 g |
| Salt | 1.81 g |
| Sodium | 0.72 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
006 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: openfoodfacts. Last updated: . See About for the full source list.