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raincoast crisps cranberry and hazelnut crackers

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EAN 0061243710750 · lesley stowe · Crackers & Biscotti

Identity

Name
raincoast crisps cranberry and hazelnut crackers
Barcode (EAN/GTIN)
0061243710750
Brand / Manufacturer
lesley stowe
Category
Crackers & Biscotti
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 006)

Description

raincoast crisps cranberry and hazelnut crackers carries lesley stowe branding and barcode 0061243710750. It is recorded as originating in the United States. The pack lists Unbleached enriched flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dried cranberries (cranberries, sugar, sunflower oil), pumpkin seeds, flax seeds, hazelnuts, brown sugar, organic skim milk, sesame seeds, leavening (baking soda), refinery syrup, sea salt, honey, citric acid as ingredients. It carries a Nutri-Score of D, a NOVA classification of 3 (processed food) and Eco-Score B. The allergen declaration covers gluten, milk, nuts and sesame seeds. Declared labels cover no gmos and non gmo project. Our catalogue files it under Crackers & Biscotti.

Regulated substances (9)

Ingredients

Unbleached enriched flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dried cranberries (cranberries, sugar, sunflower oil), pumpkin seeds, flax seeds, hazelnuts, brown sugar, organic skim milk, sesame seeds, leavening (baking soda), refinery syrup, sea salt, honey, citric acid.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (8)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from lesley stowe

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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